Now, go forth and use your newfound avocado expertise wisely. https://www.tipsbulletin.com/how-to-tell-if-an-avocado-is-ripe But before you toss it, take these measures: Sprinkle the flesh with lemon or lime juice, place the halves back together, and wrap with plastic wrap. Some consider Reed avocado fruit as the best tasting avocado there is. Stage 5: Ripe (Soft) This kind of ripe avocado is softer than the previous. Reed starts flowering later in spring than Hass, when the weather is warmer. This is how to tell if an avocado is ripe. Most other commercially available avocados, like the Bacon, Fuerte, Gwen, Pinkerton, Reed and Zutano retain a green colour even when ripe. Many home gardeners find it difficult to determine when avocados from their backyard trees are ready to pick and use. So how can you tell when an avocado is ripe on the tree? These four methods help you determine if an avocado is ripe: Skin color method; Skin texture method The most common variety of avocado, the Hass, will change colour to very dark green or purple colour when ripe. If you've already cut into an avocado and are still not sure if it's ripe, there's a way to tell. The avocado is ripe. Different varieties of avocados mature throughout the year, but each variety matures at approximately the same time of each year. Ripe bacon and Fuerte avocados have smooth green skin. Gwen avocados, on … How to tell if an Avocado is Ripe and Ready to Eat (Visuals): To make sure you’re taking home an avocado that’s perfectly green and creamy on the inside, and free from ugly brown spots, the key is checking under the stem. Most of the time, a ripe avocado will last about two days before spoiling. This part of the avocado holds a sneak peak for what’s going on under […] Avocados at this stage are darker green and give to gentle finger pressure. This goes for all varieties, but since there are over 900 of them out there (and 8 that specifically grow in California), I’ll focus on the Hass. The feeling when you open a perfectly ripe avocado. If left at room temperature, an avocado at this stage will be ripe in approximately 2 days. I know, not very helpful. While a ripe avocado half is a beautiful thing, there's nothing worse than cutting into an avocado only to find the flesh firm and inedible. However, we do have a hack for extending that time period here. If you are to buy Gwen avocado, check that the skin is dull green. Stage 4: Firm-Ripe. The Bacon in December, Hass in April, and the Reed in July. Ripe Reed fruit. At this point, the avocado is best suited to be sliced or cubed. If it does, then the avocado is ripe. The short answer is, you can’t. Reed fruit on a mature tree in a commercial orchard. The long answer is, avocados do not ripen on trees. But wait! If the stem is fussy and won't come off, it's likely not ripe. The colour of an avocado may also help you know when an avocado is ready to eat, but not for all varieties. The same goes for green Hass avocado, because it will surely be unripe. If a Hass avocado has reached a deep black colour, it may be past its prime. An avocado’s exterior tells a lot about what’s happening inside, and if you pay attention to the clues its color, texture and firmness provide, you will select a perfectly ripe avocado each time. Stick it in the fridge and check its ripeness each day. The flesh quality is outstanding. And if you pull it off and you see brown, that probably means it's overripe, and you will, unfortunately, open up the avocado to see more brown than green.